Friday, September 16, 2011
Salt of the Earth
"You are the salt of the earth. But if the salt loses its saltiness, how can it be made salty again? It is no longer good for anything, except to be thrown out and trampled underfoot."
In today's society, salt is neither hard to come by nor regarded as more than a staple in cooking, food production, and seasoning. Not so in Jesus' day! Salt was a highly valued commodity for its usefulness in preserving foods which would otherwise spoil and decay if not consumed quickly. This was essential to civilization for whom refrigeration was not-existent. Even now, salt is used for food preservation in everything from canned soups to processed meats and cheeses. The next time you visit the grocery store, pause to read some of those nutrition labels and check for sodium content; if you have to watch your salt-intake as I do, I'm sure this is a familiar activity for you. As someone who has always preferred salty snacks to sweet ones, this has forced an unwanted, but necessary, adjustment upon my taste buds!
When Jesus told His disciples they were the "salt of the earth", they would have immediately recognized how much value He place upon them. They would be the ones to flavor the world with the good news of God's kingdom and preserve His word in the world, preventing the latter from declining into moral decay. They must have felt so honored and humbled in that moment. Yet, so much grander than that, in all the moments, days, weeks, and years after the resurrection, they never lost their saltiness. They continued with faith and perseverance to season the world with the gospel of salvation in Christ Jesus.
Today, think about how you, as a Christian, can be the "salt of the earth", preserving God's word and flavoring others with the taste of His great love.
Psalms 69:1-23 (24-30) 31-38 or 72
2 Kings 1:2-17
1 Corinthians 3:16-21
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